| Exterior Construction | Stainless Steel |
| Interior Construction | Stainless Steel |
| Oven Height | 23.2 in | 589 mm |
| Oven Width | 27.7 in | 704 mm |
| Oven Depth | 31.7 in | 805 mm |
| Oven Weight | 262 lb. | 119 kg |
| Cook Chamber Height | 31.7 in | 805 mm |
| Cook Chamber Volume | 3.3 in | 84 mm |
| Wall Clearance Top | 18.1 in | 318 mm |
| Wall Clearance Sides | 17.07 in | 434 mm |
| Baking Area | 0.59 cu.ft. | 16.7 liters |
| Belt Length | 2 in | 51 mm |
| Single Belt Length | 2 in | 51 mm |
The Double Batch oven has two independent cavities that circulate impinged air at speeds of up to 50 mph to create high heat transfer rates and reduced cook time. The oven utilizes variable speed blowers, oscillating racks, and catalytic converter, resulting in minimal energy input, high food quality, and ventless operation. To view the marine version, click here.
BUSINESS HOURS Mon-Fri 8:30am - 5pm | Sat 10am - 3pm |
| PRIVACY POLICY SHIPPING & RETURNS | TERMS OF USE ACCESSIBILITY |
