Exterior Construction | Stainless Steel |
Interior Construction | Stainless Steel |
Oven Height | 17 in | 432 mm |
Oven Width | 36 or 48 in | 914 or 1219 mm |
Oven Depth | 31.7 in | 805 mm |
Oven Weight | 200 lb. | 91 kg |
Cook Chamber Height | 31.7 in | 805 mm |
Belt Length | 10 in | 254 mm |
Single Belt Length | 0 in | 0 mm |
50/50 Belt Length | 2 sq.ft. | 0.15 sq.m. |
70/30 Belt Length | 36 or 48 in | 914 or 1219 mm |
Adjustable Opening (Min/Max) | 16 in | 406 mm |
Max Operating Temperature | 16 in | 406 mm |
Bake Time Range | 16 in | 406 mm |
The High h Conveyor 1618 offers high-heat transfer rates which allows it to cook up to 35 12-inch pizzas in an hour - and it's ventless. Also, available for marine applications – view High h Conveyor 1618 Marine.
BUSINESS HOURS Mon-Fri 8:30am - 5pm | Sat 10am - 3pm |
PRIVACY POLICY SHIPPING & RETURNS | TERMS OF USE ACCESSIBILITY |